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Author Topic: crunch time  (Read 601 times)

burly

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crunch time
« on: January 30, 2007, 11:36:49 AM »
what is the grit of crunch time cover stock?
I have a ball that look like it has been put in the machine a couple of times and now it just slides. Other than resurfacing what can do to get back that original cover?
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C-G ProShop-Carl

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Re: crunch time
« Reply #1 on: January 30, 2007, 11:17:31 PM »
Not knowing the surface where you have it.......I would put it on the spinner at slow speed and hit it with a white scotchbrite. That should do the trick nicely!
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Carl Hurd

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tenpinspro

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Re: crunch time
« Reply #2 on: February 05, 2007, 02:20:48 AM »
Hey burly,

If Carl's suggestion isn't enough, take it down to a burgandy pad and then apply Clean and Sheen.  Hope this helps some...
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burly

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Re: crunch time
« Reply #3 on: February 07, 2007, 09:43:53 PM »
i might just give that a try

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duvallite

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Re: crunch time
« Reply #4 on: February 08, 2007, 03:53:44 PM »
Hey Burly.  A while back I had posed the same question to the tech department at Track, and I was told that in order to get the Crunch Time back to OOB performance, take the ball to 1000 grit and then put a coat of Magic Shine on it.  It worked great for us, and performed like it did when new, as best as we could remember.  Nice ball.

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