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Author Topic: Baking/Dishwashing  (Read 5261 times)

cappy718

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Baking/Dishwashing
« on: January 16, 2011, 11:56:03 AM »
I've heard of both of these methods to get the oil out of a ball.  I did a search and didnt really find much on the topic on here.  I talked to a local pro shop and they have the official baking machine which they'd be glad to do for me for 25 bucks and another 25 for a resurface.  At this point, I am over 1/2 way to what I paid for the ball I want this done to.  Not because its an el-cheapo ball, rather its one of the Wild Things that I got when they discontinued it and the price dropped like a rock.  But I've rolled the crap out of this thing and it's not rolling like it used to.  The backend pop is just missing.  I loved the way it rolled, I just want it to do it again.  I've done the hot water bath to it already and didnt get much difference.  Any experience/advice yall could offer would be much appreciated. 

~Scott
"Celebrate we will, cuz life is short but sweet for certain"
 
Edited by cappy718 on 1/16/2011 at 8:56 PM

 

Bigmike

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Re: Baking/Dishwashing
« Reply #31 on: January 21, 2011, 10:18:30 PM »
I was a sceptic on the Revivor also until I had a couple of balls done in it. There is an older retired gentleman that frequents the center. He has his own garage pro shop as a hobby of his so he bakes balls in the Revivor at a pretty good price for people he likes. He takes the surface down to 360 abralon and will also Haus it for me for a real good price since I only give him my own personal stuff to do.

 

I gave him a Reign and Second Dimension that both had basically started to quit on the back end. The Reign came back and looked bright orange again like it did out of the box and the Second had that original "dark green apple" look. Both balls were very lively again and worth the money spent.

 

If you do bake them, I suggest using a product like Turbo Strike Wipes after each league or practice session. Strike Wipes take a large amount of dirt out of the cover and do not affect the surface at all on the ball.


"Tell me Cup, how does a great ball striker like you shoot an 82? Well I lipped out this putt on 18......"

Mike Craig - Storm Products Pro-Shop staff -Columbus, OH
"Tell me Cup, how does a great ball striker like you shoot an 83? Well I lipped out this putt on 18......"

Mike Craig - Storm Bowling Amateur Staff - Westerville, OH